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Lite Carrot Cake
Yum! It was slightly undercooked at 30 minutes, but still yum. Used regular flour since I couldn't find the fancy stuff. Also added more cinnamon (1/2 tsp), nutmeg (tsp), and ginger (tsp). Oh, and I used 3 large carrots -- way more than 1.5 cups. It went really fast at work!
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Reviewed On:
Nov. 2, 2009
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