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Key Lime Cheesecake II

Key Lime Cheesecake II

I used the suggestions of the other reviewers... increasing cream cheese, sugar, vanilla, and eggs, while decreasing lime juice to 1/2 C. Texture was ok, but it didn't seem limey enough. I'd stick to 2/3 C for next time.

Date Posted: May 26, 2008

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Photo by ajt720

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