Made this on a lazy weekend. Put in the oven at noon and forgot all about it. I just had one 5 lb. chicken so I made a little more than half of the spice mix, adjusting the cayenne to my preference. Didn't have onion powder or white pepper, so I just used a bit of Lipton onion soup mix. It came out fantastic, so juicy and flavorful. I think we overcooked it cause the meat was falling off the bones. The house smelled lovely and it gave enough drippings for me to make the other half of the chicken with gravy. Yummy! How convenient. Next time, though I will lessen the baking time when making only 1 chicken. Also I will add potatoes to bake in the broth slowly, mmmmmm.. . A keeper, thanks!!
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