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This is a really good basic pound cake. I used it to make strawberry shortcakes. The light lemon flavor went really well with the strawberries! I put it in whatever pans I had laying around in my kitchen. It made LOTS of cake so I froze some for later.

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Strawberry Rhubarb Coffee Cake

Reviewed: Dec. 14, 2007

This is a wonderful way to use rhubarb. It is sweet and flavorful, and pretty! I did end up using extra strawberries and rhubarb, so I added a bit more corn starch. It was very rich and delicious.

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Carmel Pretzel Nut Popcorn

Reviewed: Dec. 14, 2007

This is an awesome snack recipe. I would recommend the baking at the end, because it helps distribute the caramel more evenly. Also next time I'll cut down on the nuts because I'm not all that fond of peanuts. But it does give it a nice nutty flavor similar to peanut brittle! 5 Stars!

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Easy Rhubarb Jam

Reviewed: Jul. 22, 2007

This jam is an old family favorite! My mom always made it with rhubarb from the garden. It is sweet, but I was expecting it to be because I had it so many times before. VERY easy and yummy! You can substitute different flavors of jello and add different fruits too for variety (for example I might cut back on the rhubarb and add strawberries or raspberries).

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