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stipeygirl75
 
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Member Since: Jul. 2007
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Recipe Reviews 4 reviews
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Country Pound Cake
This is a really good basic pound cake. I used it to make strawberry shortcakes. The light lemon flavor went really well with the strawberries! I put it in whatever pans I had laying around in my kitchen. It made LOTS of cake so I froze some for later.

0 users found this review helpful
Reviewed On: Jun. 12, 2008
Strawberry Rhubarb Coffee Cake
This is a wonderful way to use rhubarb. It is sweet and flavorful, and pretty! I did end up using extra strawberries and rhubarb, so I added a bit more corn starch. It was very rich and delicious.

0 users found this review helpful
Reviewed On: Dec. 14, 2007
Caramel Pretzel Nut Popcorn
This is an awesome snack recipe. I would recommend the baking at the end, because it helps distribute the caramel more evenly. Also next time I'll cut down on the nuts because I'm not all that fond of peanuts. But it does give it a nice nutty flavor similar to peanut brittle! 5 Stars!

1 user found this review helpful
Reviewed On: Dec. 14, 2007
 
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