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Iced Coffee
Great recipe! A little sweet for my taste though. I cut back on the sweetened, condensed milk and the syrup
and it was perfect. The other change I made was to use leftover coffee but freeze it in ice cube trays. I use that instead of ice, so anything that melts becomes coffee instead of water.
1 user found this review helpful
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Reviewed On:
Jul. 22, 2007
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