I have made this several times for summer gatherings and always get asked for the recipe. The orange sauce is subtle and doesn't overpower the fruit. I added a small amount of whipped cream to the sauce and that gave it a fluffier texture. The most important thing is to drain the fruit as much as possible so it won't be runny.

Reviewed On: Jul. 18, 2009

Instead of a 9x13" pan, I divide this recipe into two smaller pans. One I pop in the oven and the other in the freezer. I can thaw it in the morning and cook it that night. It tastes just as good as the first one.

Reviewed On: Jan. 28, 2009

Great recipe! A little sweet for my taste though. I cut back on the sweetened, condensed milk and the syrup and it was perfect. The other change I made was to use leftover coffee but freeze it in ice cube trays. I use that instead of ice, so anything that melts becomes coffee instead of water.

Reviewed On: Jul. 22, 2007