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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

German Apple Cake I

Reviewed: Oct. 11, 2009
Excellent cake with an excellent texture. It is moist and dense inside with a slight crispy exterior. Great out of the oven, but still great at room temp. I did make a few minor changes to adapt to my preferences; I decreased the sugar to 1 1/2C and used brown sugar instead of white and increased the cinnamon to 3 tsp and vanilla to 2 tsp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Tuna Noodle Casserole II

Reviewed: Sep. 25, 2009
Great base. I added zucchini, grated carrots and peas. I used shredded mozzarella and parm. in the middle and on top with bread crumbs on top. It was great and easy. I will make again and try different combos.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Warm Mushroom Spread

Reviewed: Sep. 4, 2009
Great spread! I halved the recipe because I didn't have enough mushrooms on hand and I didn't have enough sour cream so I added 1/4C of marscapone cheese. It turned out well. Served it on crostini. I will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Garden Fresh Tomato Soup

Reviewed: Sep. 3, 2009
I doubled the recipe and I tried the soup as the recipe stated up until the thickening process. It tasted good enough but I decided to add some other ingredients. I found I wanted a more tomato punch so I added 2 tbsp of tomato paste. I also added some fresh basil at the end of the cooking time and a clove of garlic to the onion/tomato/broth mixture. I didn't thicken the soup I left it as it was and it was a very nice fresh soup. I gave it 4 stars only because I added other things but the soup as written is very good as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Torta Rustica

Reviewed: Aug. 27, 2009
Great! Crust is wonderful. The possibilities of fillings is endless. I think I will try some sausage next time and leave out the ham and spinach. It is filling and can feed quite a lot of people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Eggplant Rollatini

Reviewed: Aug. 25, 2009
Very Good. I added some parmigiano regiano to the bread crumbs. Next time I will use a sausage or ground beef mixture instead of the prosciutto. It was very good with the prosciutto I will probably add some roasted red peppers next time as well. Served with rice balls instead of a pasta, great filling dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 8, 2009
Cookies are great! The cookies have a crispy exterior and a chewy interior and I baked for 15 minutes. I used 1/8C to make the cookies, I think 1/4C would be too big for me. I added 1 1/2 C of chocolate chips and 1/2C of pecans. Next time I will do a cup of each. They are sweet and rich and two cookies were more than enough and one would be perfect...but I would look forward to my next cookie. A great chocolate chip cookie and will go into my chocolate chip cookie rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Buttery Rolls

Reviewed: Jun. 8, 2009
These were excellent. Made it exact as written and the dough was beautiful. We had it fresh out of the oven with some butter. They are quick and easy. I am going to try and make these in bigger rolls for sandwiches and see how it works out. Great go to recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Queijadas

Reviewed: Jun. 2, 2009
This is a great recipe. My mother made these all the time, she adds the zest of a lemon and no vanilla. Either way they are very nice, just a great memory from childhood. We would have them with a sprinkle of cinnamon or powdered sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 25, 2009
Great chicken. We made it on a rotisserie on the BBQ. It came out great and tasted similar to the famous Portuguese Chicken you can buy at restaurants around here.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Apr. 28, 2009
It was good but lacking something. It needs some more depth. I added green peppers and peas. i also used pasta water and a splash of white wine. It was a good dish but will play with some spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Italian Herb Bread II

Reviewed: Apr. 27, 2009
The bread was good. I used milk instead of the water because I didn't have milk powder. It was a nice bread with butter with dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peanut Butter Sheet Cake

Reviewed: Apr. 27, 2009
Great cake! I frosted it with a chocolate cream cheese icing I had left over from my bf's Banana Chocolate Truffle B'day cake. The cake was great with the chocolate cream cheese icing. The cake itself was moist and had the perfect peanut butter flavour.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Easy Lima Beans

Reviewed: Apr. 27, 2009
I can't say its bad but it is nothing spectacular. I rather make Lima beans with canned tomatoes, in a more Greek manner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Rocco's Olive Bread

Reviewed: Apr. 27, 2009
This bread is awesome!! My bf absolutely loves the texture and uses it for his sandwich bread! We make it every week for lunches alone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Portuguese Bread French Toast

Reviewed: Apr. 27, 2009
This was great! I added some chocolate chips to the layers and it turned out great. This could probably serve 8-10 people since it is so rich and heavy. Since there are only two of us, we have been reheating it and it's still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mushroom Orzo

Reviewed: Apr. 27, 2009
I used this recipe as a base and added some things. I didn't have pearl onions so just chopped some onions up and used chicken broth instead of water. I added some chopped roasted red peppers and chopped tomatoes. It turned out wonderful and was so fresh and a nice side dish to our pork and chicken dinner. Everyone loved it, it will definitely go into rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Apr. 2, 2009
Excellent and easy. I did add 3 cups of zucchini and 2C of brown sugar instead of white. I also did half a cup of oil and half a cup of applesauce. I didn't have enough walnuts so I added some chocolate chips. It was moist and flavourful. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Mar. 31, 2009
This is spectacular!! My bf loves this bread and the distinct flavor. The loaf is small so I do double it sometimes but the original recipe is good for a few days lunches. I make this over and over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Classic Bran Muffins

Reviewed: Mar. 18, 2009
Great basic recipe. I just subbed applesauce for the oil and added cinnamon and nutmeg, only cause I like it. I split the recipe in half and added blueberries to one and strawberries in the other half. They were great I will definitely make again. I can added anything to them, GREAT!!
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