Excellent cake with an excellent texture. It is moist and dense inside with a slight crispy exterior. Great out of the oven, but still great at room temp. I did make a few minor changes to adapt to my preferences; I decreased the sugar to 1 1/2C and used brown sugar instead of white and increased the cinnamon to 3 tsp and vanilla to 2 tsp.

Reviewed On: Oct. 11, 2009

Great base. I added zucchini, grated carrots and peas. I used shredded mozzarella and parm. in the middle and on top with bread crumbs on top. It was great and easy. I will make again and try different combos.

Reviewed On: Sep. 25, 2009

Great spread! I halved the recipe because I didn't have enough mushrooms on hand and I didn't have enough sour cream so I added 1/4C of marscapone cheese. It turned out well. Served it on crostini. I will definitely make again.

Reviewed On: Sep. 4, 2009