Sooo yummy! I agree with everyone about cutting back on the rosemary, 1 1/2 tablespoons should be more than sufficient. My mom is allergic to wheat so anytime we make soup with noodles we'll always serve wheat noodles and rice noodles on the side. Now, even when I'm not cooking for her, it's my favorite thing to do! No more overcooked noodles yay! would be very good with celery. I also buy a rotisserie chicken precooked anytime I have chicken noodle, it's always much more moist

Reviewed On: Dec. 11, 2009

Very good and easy to make (my husband actually put together dinner!) Definitely is an official favorite and will be used in the future. :)

Reviewed On: Feb. 28, 2009

Soooo yummy! Added the sesame oil and a bit of soy sauce. I slowly dripped in the eggs (two works perfectly) with my whisk. This is much better than anything you can get at the restaurant and it's soooo easy to make!!!

Reviewed On: Feb. 28, 2009