delicious... my hubby loved it! No changes

Reviewed On: Aug. 13, 2009

Really amazing! Will compete with ANY Thai restaurant... I omitted radish and tamarind pulp because I went to 4 stores and couldn't find either... so I used worchestershire instead of tamarind, and lime instead of radishes. Wow was this good... soaked wide rice noodles for about 30 minutes... after 15 minutes, I drained and added more hot water.

Reviewed On: Jul. 21, 2009

Wow! These are to die for! Used balsamic vinegar because that's all I had... and it was incredible. Everyone ate em up!

Reviewed On: Nov. 14, 2008