This is such a yummy,yummy recipe. And VERY easy! The only change we did to it was use a bag of baby carrots,some extra dill and butter.

Reviewed On: Aug. 11, 2009

Writing this review as I eat a cookie! First time making this, did half a batch following the directions. It was soooo delicious! The second time I added half a tsp. of vanilla. Made it even yummier! Also, great thing about this recipe is if you wanted to eat just the dough, it's safe for pregnant women because it doesn't have eggs in it. 5 stars!

Reviewed On: Jul. 6, 2009