I make this all the time, using canned chicken and whatever nuts I have handy--usually pecan/pine nut. I'd never have thought a chicken salad could taste so perfect without onions, but this does. Great for a quick dinner using pantry staples.

Reviewed On: Aug. 3, 2009

See, this is the sort of thing I just love. Everything I needed was just magically growing in my garden, waiting to be transformed into this gem of a salad. The radishes are totally transformed by the parsley and the dressing--it's just genius. My three year old daughter, a salad connoisseur albeit one who's never liked radishes, loved this salad. This is so going in my recipe box, and I'll look forward to making it every spring and fall when there are radishes in my garden.

Reviewed On: Jun. 19, 2009

For those who want a crustier roll, try placing a pan of boiling water in the bottom of the oven. I thought these were very good, especially considering how little time was involved. For comparison, I tried a much more complicated recipe from my bread book. That one includes adding two stiffly beaten egg whites, butter instead of oil, and nearly four hours of time to raise the dough. The family's verdict was that it wasn't worth the extra time. The flavor really wasn't fabulously better, so I'm still on a quest for the perfect recipe, but this one's not bad for now!

Reviewed On: Mar. 3, 2009