cook's profile


Jessie
 
Home Town: Detroit, Michigan, USA
Living In: Lakewood, Ohio, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Walking, Reading Books, Music, Wine Tasting
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About this Cook
My journey in terms of cooking started when we had our son Spencer in May '06. We like to have family dinners together, and its always fun introducing our son to new things.
My favorite things to cook
I love to make mexican food, guacamole, black beans and rice, etc. I'm a vegetarian so beans play a huge role in my daily cooking. I'm always looking for new and delicious ways to incorporate them.
My favorite family cooking traditions
My mom was a full time career woman, so she didn't have a whole lot of time to cook...however, she always made a mean Thanksgiving turkey and a great pot of spagetti.
My cooking triumphs
Pumpkin pie at this year's Thanksgiving!! I tweaked the recipe I found and added some almond, everyone loved it! AND the homemade black bean veggie burgers I just made a few days ago! Served them with some chipotle mayo that I made and they were to die for!
My cooking tragedies
Both of the white cakes I have tried this past year have been very unattractive looking and somewhat dry. I need some definite work on my baking skills.
Recipe Reviews 23 reviews
Pumpkin Pancakes
This recipe is really delicious and really forgiving. I wanted to make something different and I had pumpkin in the pantry, so I tried it and I'm so glad I did! I added some chocolate chips which I didn't feel all that bad about since there is very little sugar. Wonderful! My 2 year old is gobbling them up as I type.

0 users found this review helpful
Reviewed On: Jun. 22, 2008
Andrea's Pasta Fagioli
This is really good! I used one can cannellini beans and one can black eyed peas (because that's all I had). I also added a pinch of cinnamon to cut the acidity and bring out the sweetness a bit. Served it with whole wheat penne pasta, my boyfriend and 2 year old gobbled it up!

0 users found this review helpful
Reviewed On: Jun. 12, 2008
Homemade Black Bean Veggie Burgers
This is DELICIOUS. I swear, it is wayyyy better than storebought! I don't have a grill, so I did things a bit differently than some of the other reviewers. I did let the beans dry a bit after rinsing them and tried to get most of the moisture out of the onion, red pepper, garlic and pinch of cilantro that I roughly pureed with my immersion blender. One can of beans wasn't enough, so after mixing everything together, I added half a can of organic refried black beans. I didn't have breadcrumbs so I added a half a cup of cooked short grain white rice and about 1/3 cup of flour. I greased some aluminum foil and baked them on each side for 10 mins as suggested. To crisp them up, I put them in a pan on the stove with a tad oil for a few minutes before serving. AWESOME served with a side of chipotle mayo.

79 users found this review helpful
Reviewed On: Jun. 11, 2008
 
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