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Amelia
 
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
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Pumpkin Layer Cheesecake
This recipe is great for a base, however I found that you needed 2x more spices than the recipe called for to have any flavour in your cheesecake. Also, making a crust out of crushed gingersnap cookies is a great addition!!

1 user found this review helpful
Reviewed On: Jan. 29, 2008
Caramel Macchiato Cheesecake
I think this is an AMAZING cheesecake! I love coffee and caramel! However there are a few changes that I make to the recipe. When making the crust I add in brown sugar and cinnamon (it's sooo good!). Then for the caramel topping I boil sweetend condensed milk for 3 hours then carefully spread this topping onto the cheesecake. It is a beautiful outcome, I always get rave reviews!!

3 users found this review helpful
Reviewed On: Jan. 29, 2008
 
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