Yum yum gimme some. Followed the suggestions in the reviews, such as coating the meat in garlic, S&P, flour and browning before placing in the crockpot. Also, threw in a beef bouillion cube. The piece d'resistance is the soup; just love how versatile dry onion soup mix is! Threw in some baby carrots and teeny buttery gold potatoes too. The BF loved it as well; ate the rest for the next 2 days. UPDATE: Made it again, this time a Korean version, leaving out the mushroom soup, adding equal parts sesame oil and soy sauce, a 1/2 cup brown sugar, whole chestnuts and a few dried jujube plums. Friggin awesome asian creation.
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