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Chicken with Red Grapes And Mushrooms
My husband and I really enjoyed this meal served over garlic mashed potatoes. Instead of the red wine, I used white, and I also sauteed fresh minced garlic with the mushrooms. In addition, I cut the red grapes in half for more bite size pieces rather than eating them whole. The meal was delicious. I would definitely serve it to my guests.
2 users found this review helpful
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Reviewed On:
Jul. 19, 2007
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