This was very good and simple - I thought 1 cup of water was not enough but it came out great! Will definately make again. Thanks!

Reviewed On: Sep. 30, 2007

I gave this 5 stars because I made it like the recipe said and it was great, the I made it with 1 1/4 cups egg substitute, mushrooms and onion, garlic salt and absolutely no cheese - and it was amazing! This is an incredibly adaptable recipe - can't wait to make it with vegetarian 'sausage'. Thanks for such a great addition to my recipe collection!

Reviewed On: Aug. 25, 2007

This recipe was great! I was looking for a meatloaf recipe I could modify to accomodate a vegetarian diet and this was it - didn't want a veggie meatloaf, wanted one that actually tasted like 'meat' loaf. I used to packages of morning star crumbles, Ener-G egg replacer for the egg and squirted steak sauce, ketchup and barbeque sauce in the mix for more flavor. It was great - thanks for ending my years of searching for the perfect vegetarian meatloaf.

Reviewed On: Aug. 16, 2007