I had one large fresh filet of salmon left in the freezer, and this was the perfect meal to make with it! I followed the recipe to a T, except for a couple variations: I didn't use fresh breadcrumbs or parsley and I added about a teaspoon of garlic powder. That's it! My husband raved and raved about them...he ate all 4! To dip them in, I made horseradish sour cream, that another reviewer had suggested. Yum!

Reviewed On: Jun. 29, 2009

Just at one of the legs and it sure it hot!!!! Super yummy...just like a giant chicken wing!! I followed the recipe exactly, but only used 6 legs...and I followed other suggestions and put them on a cookie sheet put some more hot sauce on top and baked at 400 for about 30 minutes. DELISH!

Reviewed On: Apr. 15, 2009

ABSOLUTELY WONDERFUL!! My husband made homemade lemon pepper and we followed the directions exactly (except we used at least a tablespoon of the lemon pepper). I can't say enough good things about this! Cooked it for about 7 min...until the sauce started to thicken a bit. My 21month old son even loved it, and he won't usually eat ANYTHING new! We served this with organic quinoa with no additional seasoning added. TRY THIS, YOU'LL LOVE IT!

Reviewed On: Mar. 10, 2009