Jennifer Recipe Reviewed - Community

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Delish! I didn't follow this totally as written -- used ginger, curry, cumin, coriander, salt/pepper, cinnamon, nutmeg to season -- no cilantro. Topped with sour cream blended with lemon juice/onion/garlic/coriander/cumin. Yum!!

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Jamie's Minestrone

Reviewed: Oct. 4, 2009

Absolutely fantastic! I added extra garlic, was heavy on the herbs and pepper. Thought the red wine added a nice touch --- I wouldn't leave it out! I used whole wheat penne -- I like the nuttiness and density of the pasta, it holds up quite well in this soup.

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Oct. 4, 2009

These were great! I only had ~1 c choc chips, so I added a fair amount of cocoa powder and a little extra sugar to make up for it. These are great -- very dense and moist. I made mini-cupcakes instead of a big cake - perfect for gatherings!

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Gluten-free Peanut Butter Cookies

Reviewed: Oct. 4, 2009

Yum. Verrrry rich. Made these for my brother, who follows a gluten-free diet.

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Fettuccini Alfredo I

Reviewed: Sep. 28, 2009

This was pretty good, but I had issues with the sauce seperating.

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Vegan Split Pea Soup I

Reviewed: Sep. 23, 2009

Tasty! I made this in the crockpot, so added additional water. Used chicken boullion, threw in some chardonnay, upped the garlic. Will make again and again! I love how filling this is whils also being truly healthy and nutritious. A great meal for the cooler months!

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Allspice Cream Cheese Frosting

Reviewed: Sep. 23, 2009

Wanted to modify this recipe to make it more of a dip --- so a little lighter, a little less intense. I used 8 oz cream cheese, cut out the butter, easily halved the sugar. Added cinnamon and nutmeg.

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Spiced Walnut Scones

Reviewed: Sep. 23, 2009

Great! I used almonds in place of walnuts.

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Rumbleberry Crisp

Reviewed: Sep. 23, 2009

This was a great template for me. I used apples, blackberries and blueberries. Cut down the sugar to ~1 cup. Otherwise followed pretty much as written. I love the versatility of this sort of dish. Thanks!

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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Sep. 23, 2009

Delicious! I just used a saute pan. Added a fair amount of white wine, garlic, basil, oregano, rosemary and thyme to the mix. Also added 1/2 an onion. Will absolutely make again!

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Easy Slow Cooker Meatballs

Reviewed: Sep. 18, 2009

I don't eat red meat, but my honey was a big fan of this. I appreciated how simple it was to put together. I added oregano, basil, rosemary, thyme and pepper. Will make again.

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Flower Power Cupcakes

Reviewed: Sep. 14, 2009

Honestly, I wasn't a big fan. The cupcake itself had a weird texture...probably won't make these again.

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Real French Onion Soup

Reviewed: Sep. 11, 2009

This was great. I used it as a template. To make it healthier, I upped the amount of onions, added dry red wine and served without cheese and bread. A few days later I wanted to make the leftovers more of "meal", so I added some French lentils that I cooked in beef broth, red wine and thyme. Awesome, awesome, awesome stuff!!

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Easy Pesto

Reviewed: Sep. 2, 2009

Great! So ridiculously simple -- and I love how well almonds work in this recipe. Will definitely make again!

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Party-Size Greek Couscous Salad

Reviewed: Aug. 30, 2009

Yum! I made this with quinoa for added protein. Served with chicken breasts cooked w/lemon juice, EVOO and garlic.

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Easy Pasta Salad

Reviewed: Aug. 30, 2009

This was super easy, and I love the versatility. I used this recipe as a reference but mixed and matched with veggies and ingredients I had on hand....like the staples in this recipe though!

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Easy Devonshire Cream

Reviewed: Aug. 30, 2009

This was great and so simple to make! I served with strawberries for a bridal shower. Great for a tea party-themed party!

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Party Cucumber Sandwiches

Reviewed: Aug. 30, 2009

Yum! I used potato bread for this. Was worried the onion would be overpowering, but when sliced thin it really added a nice zing - I would not recommend omitting the onion from this recipe!

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Whole Grain Caprese Sandwich Bites

Reviewed: Aug. 30, 2009

Loved this idea for parties! I skipped the bread and pesto --- just layered cherry tomatoes, fresh basil and mozzarella balls. Bright, colorful and perfect party food. Will make again and again.

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Wedding Cake

Reviewed: Aug. 30, 2009

A terrific recipe -- will definitely make again and again! I added vanilla, almond and lemon extract as others suggested. Topped with Whipped Cream Cheese Frosting and Rich Chocolate Frosting, both from this site. Made mini-cupcakes with this recipe for a bridal shower - baked ~20 minutes. An absolute keeper!

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