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Chicken Cordon Bleu I

Reviewed: Oct. 27, 2009

Instead of bread crumbs, I use Shake & Bake coating, my family loves this recipe!! Thanks for sharing it.

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Berry Lemon Mousse Parfait

Reviewed: Sep. 1, 2009

A wonderful summer dessert, perfect for when you don't want to do anything to add heat to your kitchen.

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I added crushed peanut butter cups to each pie before pouring in the filling, then sprinkled some more on top. (I also keep a couple of these in the chest freezer now for future gatherings) Everyone raves over this pie...thanks for a great dessert!

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Chocolate Decadence Cake II

Reviewed: Jan. 8, 2009

I was served this cake over the holidays, it was amazing. I asked for the recipe, imagine my surprise when I was given a link to this recipe on-line. I can't wait to make this cake. Served with some warm raspberry sauce, it was heavenly!

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Apple Crisp II

Reviewed: Nov. 9, 2008

I'd suggest reducing the amount of water added, this crisp came out soupy. I drained quite a bit of water out of the bottom of the pan after the first serving was taken...I might not add any water next time. Other than the excess water, this crisp was wonderful and I'd definitely make this recipe again.

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