Made these for my boss's birthday. She loves s'mores so I was trying to come up with a way to make a cake with chocolate, graham crackers and marshmallow. This was perfect. I did bake the cake according to the recipe on the box, however I used applesauce instead of the vegetable oil. I also added more graham cracker crumbs to the batter. I used the individual heart shaped cupcake tins and only filled them half way so they wouldn't bake up over the edge. I had no problem with the marshmallow running the next day or in the oven. I used Marshmallow Fluff and just put a small spoonful in the center. I also tried using the Truffle Hershey's Kisses and they were phenomenal. My boss absolutely loved these as did everyone else that tried them! Will definitely make again.

Reviewed On: Sep. 27, 2007

I made this cake for my boyfriend's mother's anniversary/birthday. It was an absolute hit :) I changed it around a bit to make it more my "own". I used 3/4 of a cup of sour cream and added 1/4 cup of sugar free raspberry syrup (the Torani syrups) and used raspberry/dark chocolate swirl chips. I baked it in two round 8" cake pans and put a layer of raspberry jam in between the two cake layers. I then covered it in a glaze made with 3 1/2 cups of powdered sugar, 2 egg whites, a splash of lemon juice and about a tablespoon of raspberry syrup. This made more than enough glaze to cover the cake. It was absolutely delicious! I'm getting ready to make a cake following this recipe but with french vanilla cake mix, french vanilla pudding, cinnamon chips, and a cinnamon glaze.

Reviewed On: Aug. 24, 2007