Wow, this was really good. Lots of flavour. I made a few changes. I did not have any zucchini so I simply skipped it and I used manicotti instead of cannelloni because it would be easier to stuff. I used feta cheese instead of ricotta because I didn't have any. This recipe was very time consuming even though it was simple to make. I used a pastry bag to stuff the filling into the manicotti noodle. This technique made things so much easier. The next time I make this, I might try rolling the filling in some fresh lasagne sheets to make things easier.
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