I made this dish for about 100 people at hour Friday meal. It was a success. I did change it. I used mild cheddar cheese instead of the processed cheese. I seasoned and browned the chicken before I added to the mixture; I also added a lot of herbs to the mixture. I omitted the frozen whipped cream. I will make it again, but with spinach the next time.

Reviewed On: Aug. 25, 2007