Allrecipes Home  >  Community  >  Cooks  >  jan

cook's profile


jan
 
Member Since: Aug. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
See All Reviews 
Make-Ahead Turkey Gravy
I would have given this 5 stars however, I changed it slightly. I used turkey thighs and legs for a more flavorable base. Then I made a roux with the reserved fat and added it to the base. Great time saver, freezes perfectly.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?