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Jul
 
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
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Eggless Ginger Cookies
These were okay until they cooled. Now they are hockey pucks. I'm going to give this recipe some credit by saying maybe I baked them too long (first time I've used a dark cookie sheet), but I will NOT be trying these again. They were also pretty easy to make, the consistency was right after sticking the dough in the refridgerator for 20 minutes.

0 users found this review helpful
Reviewed On: Dec. 20, 2009
Asian Orange Chicken
This recipe is pretty time consuming. I always take two days, marinating the chicken overnight. The results are well worth the time.

0 users found this review helpful
Reviewed On: Apr. 27, 2009
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
DELICIOUS, I will never use taco seasoning again. It really does not take much more time and it turns out much better. I have made this taco meat several times. I never use cornmeal because I don't have it handy.

0 users found this review helpful
Reviewed On: Apr. 27, 2009
 
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