Great recipe! I used store bought dough (will try with my own dough recipe next time) and it was still delish! We added red peppers and green peppers to the toppings, and used regular Mozza cheese. It was still awesome!

Reviewed On: Oct. 1, 2009

Like other users suggested, I added salt (though I`ll add more then I did next time). I found that the recipe made more then 12 servings, as I`m used to having my yorkies being smaller, and only filling half of the muffin tin. They turned out really cakey, but still doughy, and they did look fabulous. I just found them too dense for my personal liking. Next time, I`ll just cut the recipe in half! Good recipe though! :D

Reviewed On: Mar. 9, 2009

These cookies were not soft AT ALL. They were actually very hard, and tough. I made the recipe twice just to make sure it wasn't the way I had made, them but they were just as awful as the first round!

Reviewed On: Mar. 9, 2009