This was a good recipe and very easy to make. It is a nice change from traditional chicken recipes. Nice asian flavor but would be good for those not fond of asian food. I did marinate it longer and added onion. Per other reviewers, I tried doubling the marinate and putting it over rice. It was, well, totally gross. Way too sweet and cloying.

Reviewed On: May 26, 2009

EASY EASY EASY!! People think it is complicated and unless you tell them they will never know! It is VERY rich, so cut smaller slices.

Reviewed On: Dec. 14, 2008