cook's profile


MAURAW
 
Member Since: Jan. 2001
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 22 reviews
Creme Anglaise II
Absolutely delicious. Smooth and rich and divinely creamy. I made half the recipe and used half of a vanilla bean that I'd already taken the seeds from for something else. But there were still a lot of seeds left even after scraping them out, so they all went into the sauce. Great recipe.

1 user found this review helpful
Reviewed On: Dec. 22, 2007
Sausage, Zucchini and Two Pepper Pasta
This was pretty good. I didn't use the peppers and used frozen peas right out of the bag.

0 users found this review helpful
Reviewed On: Apr. 22, 2004
Buffalo Chicken Wings I
Mmm, mmm, mmm! This was the first fried chicken recipe I've made and they are a great way to start off! I used chicken drumsticks instead of wings and the sauce/coating was great! They were also delicious cold the next day. Wonderful recipe!

1 user found this review helpful
Reviewed On: Apr. 22, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?