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Linda
 
Member Since: Aug. 2007
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Recipe Reviews 1 review
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Quinoa with Chickpeas and Tomatoes
This one is a keeper, I substituted cilantro for the parsley and added avocados and red onions. Oh my, it even got better after sitting for a while.

8 users found this review helpful
Reviewed On: Feb. 9, 2009
 
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