Sorry we did not care for this recipe! My husband loves cilantro but the lemon overpowered any cilantro taste. Maybe I will try it with lime next time and much less of it.

Reviewed On: Oct. 4, 2009

I did my own twist on this basic recipe. I steamed the toritillas in the microwave to get pliable (saves fat & mess). I doubled the cilantro since my husband is a cilantro freek. Then I used fresh hungrian wax peppers from our garden instead of the canned. I used I can of green enchilada sauce and one can chicken broth for the sauce. I eliminated the flour and butter and added more cheese. I am eating it now yum. Can't wait for my husband to come home and try it!

Reviewed On: Aug. 9, 2009