I use six to 10 more marshmallows and skip the vanilla. Instead I use 1 teaspoon of lemon extract. It gives them a unique subtle lemon taste that is not at all overpowering. My mom made them that way. Also, I don't bother trying to shape them into wreaths. It's easier to just drop them by the spoonful. They still look great- like holly bunches. You can also use red M&M's if you don't like red hots.

Reviewed On: Oct. 5, 2009

This is my favorite Christmas recipe. You can substitute 36-40 large marshmallows for the small ones if you want. For all of you who don't like the almond or vanilla extract, get rid of both and substitute a teaspoon of lemon extract. This is the way my mom made them when I was a kid. The lemon extract is subtle and not at all overpowering. I like the idea of red M&M's instead of the red hots.

Reviewed On: Oct. 5, 2009

This has been my favorite dessert since I was a kid. It is always a hit whenever I make it. I've tried it with the chocolate pudding, but prefer the butterscotch.

Reviewed On: Aug. 19, 2007