Very good recipe. Easy to make.

Reviewed On: Sep. 3, 2007

Excellent recipe! Made using only Roma and Grape Roma tomatoes. Blanched tomatoes for about 1 minute to loosen skins prior to peeling. I chopped all of the ingredients in food processor and cooked for 45 mins. I reduced the salt in 1/2. Replaced vinegar and jalepenos with a 16 oz jar of sliced jalepenos.

Reviewed On: Aug. 21, 2007