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Italian Sausage Soup

Reviewed: Oct. 26, 2009

At other reviewers suggestion, I used hot italian sausage, 2 boxes of frozen spinach and orzo pasta. My husband (a pickey eater) said this is the best soup he's ever eaten!

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Guacamole

Reviewed: Aug. 25, 2009

Took it to a potluck - what a hit! And it was super easy to make. Thanks for the recipe!

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My entire family loved this recipe! The flavors blend together beautifully - we added a little extra garlic and ginger, but that was just our preference - and it wasn't the least bit fishy. This is a great way to fix fresh rainbow trout.

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Raspberry Oatmeal Bars

Reviewed: Feb. 9, 2009

I am a huge fan of yellow cake mix, so I thought I would love these bars - but I didn't. I took them to a work party and came home with more than half a pan left!They are okay, but I will not make them again.

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Tumbleweeds

Reviewed: Dec. 18, 2008

Delicious! Perfect blend of salty and sweet. I added some extra peanuts (my own preference) and I did not refrigerate them, just let them sit out on the counter for a while, and they set up nicely. **Had a bit of trouble finding potato sticks, but it was worth the hunt!

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Peanut Butter Sheet Cake

Reviewed: Aug. 19, 2007

This cake is extraordinary! I doubled the icing and took it to a work party - it was gone in a ridiculously short amount of time, and people are still asking when I'm going to bring it in again. **The icing hardens pretty fast, so it spreads neatest for me if I put it on the hot cake while the icing itself is hot.

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