cook's profile


Lynann
 
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Hunting, Photography, Charity Work
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 875 times with an average star rating of 4.7
Recipe Reviews 21 reviews
Mama's Best Broiled Tomato Sandwich
Just got done devouring this sandwich, and I must say that it was beyond delicious! So light and refreshing, just what I craved on a hot summer day. Will make again and again and again for sure!

0 users found this review helpful
Reviewed On: Aug. 29, 2009
Buffalo Style Chicken Pizza
I'm definitely not a spicy/hot person, but I couldn't stop eating this pizza even though my mouth was on fire! lol The brand of hot sauce and blue cheese can make or break this pizza. I highly recommend Franks Buffalo Wings Hot Sauce. It does have a kick, but it's way too good to pass up! For me, my spicy/hot tolerance is quite low. I would rate Franks hottness a 7 out of 10. My boyfriend who has an extremely high tolerance, rates it a 3-4. I have made this twice, second time using a different, milder, hot sauce. It wasn't nothing compareable to the first time I made this. So stick with Franks! :D I have been told by family that this is the best pizza they have ever tasted. Even my picker father agreed, who is a major pizza guru lol. I havent found the perfect blue cheese yet, but hope so to make this pizza beyond amazing :) Thanks for the wonderful pizza!

0 users found this review helpful
Reviewed On: Aug. 22, 2009
Award Winning Soft Chocolate Chip Cookies
I've made these cookies five times! Always amazing and delicous! Definitely the best chocolate chip cookies I've ever tasted. Such a big hit at partys and family gathers!!! So MOIST AND TASY! My sister and law ate one, and asked me if i made them that day. She was shocked when I told her that I made them 5 days ago! Perfect baking time for me was 11 minutes. Will be making for always :)

0 users found this review helpful
Reviewed On: Apr. 13, 2009
 
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