Amazing. I switched out the tomatoes/salsa/cilantro for some of the "fresh salsa" I found at the grocery store near the produce section. I sauteed tofu with the same salsa just to bring everything together. As per the other reviewers, I used a can of refried beans instead of the pintos, and baked the bottom two tortillas for a little bit before stacking. I added a little bit of tofu to each layer and it turned out to be amazing. My girlfriend is a vegetarian (and I love protein) so this was an excellent dish for both of us.

Reviewed On: Jul. 21, 2009