Fabulous! Only left out the parsley because I'm not fond of it. This is a keeper.

Reviewed On: Sep. 7, 2009

One word......heavenly! The only change I made was omitting the pimentos and that's because I don't care for them. I served it with a side of roasted new potatoes and french green beans. Definetly a keeper.

Reviewed On: Aug. 4, 2009

This was a pretty good recipe. I made a few changes, first I used thin chicken breasts spread them flat and placed the peppers on top then rolled them up. I used panko bread crumbs and added garlic salt, pepper and dried basil to the mixture then coated the chicken. I really liked the sauce and I didn't really measure the sour cream and peppers just kind of did it to taste. Good recipe if you want something different.

Reviewed On: Mar. 17, 2009