I made only one change which I don't think made a difference in the outcome of the taste of this dish: instead of frozen veg, I used fresh. It smelled absolutely wonderful, but when it came down to flavor, the dish was extremely bland. I have used other College Inn broths with great success, such as the wine and herb (Wonderful!!!), but I doubt I will ever utilize this flavor again.

Reviewed On: Dec. 3, 2008