These were wonderful! A big hit this Thanksgiving! I only had a 1/2 cup of pecans, so I substituted the rest with chocolate chips...MMMMMMM!! I also took the advice to drizzle chocolate over the tops. I don't have a mini muffin pan, so I made these using full muffin size, which was great because the small ones are just TOO small for something this tasty!! I did have a lot of filling left, but next time I will just have to double the dough! A++++++++

Reviewed On: Dec. 2, 2008

This was excellent! I added 1 tbsp. of horseradish (we love cocktail sauce, but not big fans of ketchup alone), and also about a teaspoon of cumin seasoning, and it just kicked in a little more flavor! YUM!

Reviewed On: Sep. 28, 2008

These are so easy, and SOOO delicious! They don't reheat well, but you shouldn't have any left anyway! I made them for myself one night and couldn't finish them all. With company, make two batches, at least!

Reviewed On: Oct. 5, 2007