The great thing about this recipe is that if you like gooey brownies, when baked for around 25 mins, the melted chocolate with ensure they are gooey! If you prefer them cake-y, you can cook for longer & they will cake up. Brilliant, no?! They also have that beautiful glossy top & chewy edges :) I really recommend letting the melted chocolate mix cool a minute or two before whisking the egg in, just to avoid cooking any of the egg. ...Oh, and I also love that everything in this recipe is a real ingredient, no prepackaged mixes - no ingredients list that sounds like a laboratory inventory! Chocolate happiness, no?!

Reviewed On: Dec. 9, 2011

This was very easy and quick to make. Next time I would put a little less gorgonzola in, I found it a little bit too rich. Maybe 2/3 the quantity just to let the flavour of the zucchini come through. A great flavour base though, I'll make it again for sure!

Reviewed On: Dec. 8, 2011

An easy 5 stars for this one! I followed the recipe exactly...was a liiiiiiiiiiiiitle too sweet for my taste (not for others eating though!), so next time I'd probably skip the sugar in the graham cracker base & go with a little more espresso. I ran down to the coffee shop downstairs & got a double shot in a cup for this, so maybe next time I'll get a triple! Great recipe though - Dawn really knows her cheesecake science! Gotta let it cool slowly in the oven!

Reviewed On: Dec. 6, 2011