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Baked Ziti I
I made this for my family at my grandfather's Birthday. As previously stated I added a little sauce on the bottom of the pan. I also added some garlic powder, Italian seasoning, pepper, and Basil to the Sauce mixture. VERY GOOD! I doubled the receipe and made two dishes since I was cookin for alot. They all had seconds and even took some home! We all thought the sour cream added a nice zest to the dish! Will be making this again! Thanks!
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Reviewed On:
Nov. 8, 2009
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