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Roasted Lemon Herb Chicken
This was a really good base-recipe. I used all the same seasoning as suggested. I, however, put mine in the slow cooker all day. Also, instead of lemons, I stuffed my chix w/unpeeled-garlic cloves. I also added white wine in the slow cooker and made a gravy from the drippings/wine after it cooked all day. Yummmm
1 user found this review helpful
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Reviewed On:
Nov. 6, 2009
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