cook's profile


tamraarruda
 
Living In: Fort Irwin, California, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Boating, Photography, Music, Wine Tasting
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Carne Asada Marinade
About this Cook
I love to eat, scrapbook, cook, and make jewelry (in that order). My husband and I have 2 growing boys (one eats my food and the other doesn't) who are 4 and 5.
My favorite things to cook
Meat. Haha, I am truly a meat lover and never feel that a meal is a meal without it. I also make beef jerky.
My favorite family cooking traditions
I grew up eating enchiladas for Christmas dinner.
Recipe Reviews 11 reviews
Flying Grasshopper
Very sweet. I'd suggest NOT using the green colored creme de menthe... it looks pretty nasty, lol. I used milk, instead of cream. Also added a little extra but it's still very sweet and very strong.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
Coffee Cooler
It was okay. Not very cold, even though I used extra ice cubes. I make my own Frapu... type thing and it's a lot better. Banana and coffee go GREAT together, though. I use it my frozen version.

0 users found this review helpful
Reviewed On: Sep. 15, 2008
Potato Salad III
I'm not a big potato salad lover but I really liked this! I used green onions in place of yellow onions. I also added about a tablespoon (but I doubled the recipe) of vinegar. I also threw in some bacon bits. Maybe the people that think it's so bland aren't using the "salt and pepper to taste" step?? This is a simple potato salad that used ingredients you have on hand. I am filing this one and will make it again.

7 users found this review helpful
Reviewed On: Apr. 19, 2008
 
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