I used 1 stick of butter and unfortunately I didn't like how the skin separated from cutting pockets as it cooked. The skin didn't taste very good but the meat was nice and juicy.
Date Posted: Nov. 28, 2007
Cooking Level: Intermediate
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog