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I used this recipe a little loosely (had some stuff in the fridge I wanted to use) and it turned out great. I used 2 lbs of new potatoes (skins on) and doubled the water and bouillon while skipping the parsley (didn't have dried parsley). I used real cheddar (old/sharp) and added a bunch of diced green onion at the end with the cheese. Delicious

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Slow Cook Thai Chicken

Reviewed: Jun. 12, 2008

I made this for a Thai themed potluck and it went over well. I prefer my Thai food a bit spicier, but this receipe was great for feeding a varierty of tastes.

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Spinach Stuffed Chicken Breast

Reviewed: Jun. 12, 2008

Tasty but needs a bit more kick. I'll add some crushed chili flakes to the stuffing mixture next time.

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Basil Cream Sauce

Reviewed: Jun. 12, 2008

This was tasty served over whole wheat pasta and diced chicken. I found it to be a bit bland. Next time I'll toast the pine nuts first as well as add an extra clove of garlic. I also think that cooking pancetta with the chicken would increase the oomph of this solid basic sauce.

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Pork Chops with Italian Sausage

Reviewed: Jun. 12, 2008

I used diced tomatoes rather than tomato sauce and doubled most of the spices. I served it over rotini with a healthy dose of fresh grated aprmesan on top. Both my fiancé and my parents loved it.

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Pork Chops Over Rice

Reviewed: Aug. 23, 2007

Made this dish last night with a couple minor changes (used chicken broth made from oxo and didn't measure anything exactly) and it was great. Will definitely do this recipe again.

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