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Golden Potato Soup
I used this recipe a little loosely (had some stuff in the fridge I wanted to use) and it turned out great.
I used 2 lbs of new potatoes (skins on) and doubled the water and bouillon while skipping the parsley (didn't have dried parsley).
I used real cheddar (old/sharp) and added a bunch of diced green onion at the end with the cheese.
Delicious
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Reviewed On:
Oct. 28, 2008
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