I used this recipe a little loosely (had some stuff in the fridge I wanted to use) and it turned out great. I used 2 lbs of new potatoes (skins on) and doubled the water and bouillon while skipping the parsley (didn't have dried parsley). I used real cheddar (old/sharp) and added a bunch of diced green onion at the end with the cheese. Delicious

Reviewed On: Oct. 28, 2008

I made this for a Thai themed potluck and it went over well. I prefer my Thai food a bit spicier, but this receipe was great for feeding a varierty of tastes.

Reviewed On: Jun. 12, 2008

Tasty but needs a bit more kick. I'll add some crushed chili flakes to the stuffing mixture next time.

Reviewed On: Jun. 12, 2008