This was wonderful!!!!!! I have tried several recipes trying to duplicate Cracker Barrel's recipe and been unsuccessful; this was even better than theirs! I used Gala and Jonagold apples and they stayed just enough firm to cook to a perfect doneness.

Reviewed On: Oct. 15, 2009

Good flavor; it took a little bit of the tartness away from the sauerkraut but still left plenty of flavor!

Reviewed On: Jan. 4, 2009

This is an awesome recipe!! I made mini corndog nuggets by cutting bun-size hotdogs into thirds and drying them with a paper towel. I dipped the dogs into the batter with a fork and used another fork to nudge it off into the hot oil. The batter puffs way up in the oil, which I point out because it looks like there is not enough batter sticking, but it will be plenty after it cooks. My kids loved these and said they were soooo much better than the kind you buy (plus, when you make them yourself, you can use all-beef hot dogs, and the store ones use the nasty chicken/pork combination "meat"). You will not be disappointed!!

Reviewed On: Sep. 15, 2008