I made this today and it was great for the amount of ingredients/time it required. I followed the other reviews and added some garlic and little bit of sugar. I didn't have basil or fresh parsley, so I used dried parsley and italian seasoning, and crushed red peppers. Since I knew it was going to lack on flavor because of the basil, I added salt and pepper and more parmesan cheese. I also used rolls (cut in halves) instead of a loaf (took me 15 minutes to be done). I really liked it! It was quick and great for the few ingredients I had at home. Thanks!

Reviewed On: Sep. 22, 2007

I did this today and it was so yummy! Very comforting. I did it covered on the oven. I tried it at 350 but it didn't cook completely after 30 mins. I changed up to 425 and it was done in 15 minutes more. Very fast and yummy as a side dish. Thanks for the recipe!

Reviewed On: Aug. 22, 2007