We make this whenever we have guests over. Everyone always likes and and asks for this recipe. we usually double the veggies, just because i love veggies. We made it with red potatoes, came out perfectly fine. Then we made it with idaho potatoes, gave the soup more texture (which i like), but all the potatoes practically dissolved (which i did not like).next time i want to try using both kinds of potatoes in the soup. =)

Reviewed On: Oct. 14, 2008

i also agree with other reviews that this recipe was way too salty. i think maybe next time instead of marinating it for 24hours i will marinate for 24 minutes.

Reviewed On: Sep. 20, 2007

this lemonade was really great. i cut pith off one lemon and cut segments from membranes then put it in the freezer until it was time to serve. it kept the lemonade chill and my boyfriend like to eat the lemons afterwards. =)

Reviewed On: Sep. 13, 2007