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Cabbage Fat-Burning Soup
I learned this recipe, in the 1970's, from Weight Watchers (it was in their cookbook and people on the diet learned about it quickly, at the meetings). I learned to use V-8, diluted, as a base, and to add Worcestershire sauce, zucchini, and yellow squash, and to use a variety of non-starchy veges. One thing that made a huge difference for me, is to add a heaping dollup of fat-free cottage cheese to the bowl of hot soup - much more satisfying, and takes the squeak off the veges!
11 users found this review helpful
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Reviewed On:
Oct. 28, 2007
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