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Alisan

Member Since: Aug. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Italian, Southern, Quick & Easy

Hobbies: Scrapbooking, Hiking/Camping, Biking, Reading Books, Painting/Drawing

Recipe Box 153 recipes

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Title
Type
Overall Rating
Member Rating

Connie's Zucchini 'Crab' Cakes
By: Patti Jo
Kitchen Approved

Slow Cooker Stuffing
By: Gayle Wagner
Kitchen Approved

Broiled Scallops
By: Gail New
Kitchen Approved

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Photos 10 images

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Pumpkin Chocolate Chip Muffins

Marbled Pumpkin Cheesecake

Fudge Cake

About this Cook

Hey there :) I'm a somewhat beginner cook. I only say that because I am finally trying these recipes completely on my own! I'm a junior at UCLA so needless to say, I try to find recipes that do not require too many or too expensive ingredients!

My favorite things to cook

Pasta, cupcakes, brownies, anything breakfast related. Actually, I like to cook anything and everything! Always looking to learn new techniques.

Recipe Reviews 19 reviews

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Mint Buttercream Frosting With Dark Chocolate Glaze

This was SO GOOD! I followed the recipe exactly, only made the frosting, didn't need the glaze. The mint was not too strong and didn't overpower the flavor. Don't add anymore or it might be too intense! Made the frosting to cover the One Bowl Chocolate Cake III from this site. The flavors went together perfectly and everybody that tasted it LOVED it!

1 user found this review helpful

Reviewed On: Jul. 11, 2009

Quiche Lorraine I

This was soooo good! I made some changes though to make it my own. I added cubes of portabello mushrooms, spinach (the frozen works fine, no need to pay more for fresh), less bacon (about 7 pieces is more than enough), added garlic when I sauteed the mushrooms and onion in the leftover bacon grease, used FIVE eggs, and ONE cup of cream. It was perfect. My boyfriend and I ate it for dinner, for breakfast, and lunch the next day! Couldn't get enough!!

2 users found this review helpful

Reviewed On: May 2, 2009

Hop, Skip, and Go Naked

I think its better with vodka then whiskey.

0 users found this review helpful